THE KITCHEN CONVERSATION
A menu needs
the right setting.
The actual chef and host clarify the kitchen, equipment, access, setup and service responsibilities before the dinner.
CHAPTER 01
The first brief
Share the general occasion, number of people, intended location, preferred date and practical questions.
CHAPTER 02
The actual kitchen
The provider clarifies equipment, setup, access, service format and responsibilities through an appropriate agreed process.
CHAPTER 03
The written proposal
Confirm menu, staffing, timing, inclusions, full costs, payment, changes and cancellation separately.
CHAPTER 04
The evening
The actual provider and host confirm the practical handover and agreed service. This preview guarantees no availability or individual accommodation.
Your table.
Time together.
Begin with the people, the occasion and the dining direction. The actual menu, kitchen, service and quote are agreed separately.
Start a dining brief