The shape book
A SHAPE.
A POINT OF VIEW.
Three illustrative conversation starters. These are design directions, not photographs of CIRCA client results.
CIRCA MENU · 01
THE TEXTURED CROP
A conversation about a shorter shape, texture and the everyday finish.
CIRCA MENU · 02
THE CLASSIC PART
A considered discussion of length, a parting and the intended styling routine.
CIRCA MENU · 03
THE BEARD LINE
A defined beard conversation around line, length and the practical finish.
THE REFERENCE
A STARTING CONVERSATION
Bring a general reference and explain the finish you want to discuss. The actual barber confirms the service and what is appropriate to offer.
A CHAIR.
A CONVERSATION.
Tell the shop what you have in mind. We will clarify the service, barber and actual visit arrangements.
Ask for a chair