About us
What sets us apart is not just our dedication, but the expertise of our culinary artisans. Our talented chefs boast over a decade of experience in Thai cuisine, having honed their skills through years of mastering the art of Thai cooking. Their culinary prowess is the heart and soul of Bangkok Kitchen, ensuring that every dish that leaves our kitchen is a true masterpiece of flavor, balance, and authenticity.
Whether you’re a seasoned Thai food enthusiast or embarking on your first culinary adventure with us, our commitment to quality, flavor, and authenticity will leave you craving more. We invite you to join us on a journey through the diverse and delectable world of Thai cuisine, where every bite tells a story of tradition, passion, and the artistry of our experienced chefs.
Come and savor the essence of Thailand, only at Bangkok Kitchen, where every dish is a masterpiece, and every meal is a memorable experience.
Our Chefs
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Michel Kong
Founder/ Chef
David Wang
Co Founder/ Chef
